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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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2 boneless, skinless breasts flattened to 1/4"
shallots or green onions, minced (as much as u want)
1/2 stick butter + extra
1/2-3/4 c. heavy cream
salt & pepper
spinach, thawed and drained
pinch nutmeg
pinch garlic powder
1/8 c. pine nuts
olive oil
1/4 c. brandy or cognac
1 t. worcestershire sauce
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How To Prepare:
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S&p chicken. Put small amt of spinach at beginning of chicken, sprinkle with s& p, tiny bit of nutmeg and dab of butter. Roll up chicken tight and secure w/ toothpicks. In olive oil and butter, saute chicken on three sides. Take out. Put in pan with melted butter (just a little to keep from chicken sticking) in 375 oven for 20 min. Last 5-6 min. put nuts in separate pan and toast. When done, take chicken out and put on plate. Take pine nuts outs. In pan put 1/2 stick butter, add onions and saute few minutes. Add liquor and light (be careful, it will flame up quickly). Let burn off, then add cream, worcestershire. Add s&p to taste. Cook few minutes, do NOT boil, sauce will separate. Pour over chicken. Sprinkle with nuts. WONDERFUL!!
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Number of Servings:
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2
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Carbs per serving - include all nutritional information if known:
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8-10??
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Preparation Time:
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15 minutes
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Effort (Easy, Average, Difficult):
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Easy
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