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Reviews Date product posted
Mon May 21, 2007
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Description: Florida Oyster Stew, easy to prepare and sooooooo
good to.
Ingredients: Ingredients

1 pint Florida oysters with liquor
1/2 cup Florida onion, finely chopped
1/2 cup Florida celery, finely chopped
1 stick butter
1 quart whole milk (use part half-and-half for richer stew)
seasoned salt to taste
pepper to taste
celery salt to taste
How To Prepare: Preparation
Drain the oysters, saving the liquor. Remove any shell particles. In a large saucepan, sauté the onion and celery in 2 tablespoons of the butter until very soft and transparent. Add the milk and the remaining butter. Heat the milk, but do not boil. Add the oyster liquor, salt, pepper, and celery salt. In a separate pan, heat the oysters for 2 minutes or more, just until they curl at the edges. Add the oysters to the stew just before serving.
Yield
4 servings


Nutritional Value Per Serving
Calories 435, Calories From Fat 295, Total Fat 32.8, Saturated Fat 21.4g, Trans Fatty Acid .24g, Cholesterol 144.5mg, Total Carbohydrates 18.3g, Protein 16.2g, Omega 3 Fatty Acid .9g
Number of Servings: 4
Carbs per serving - include all nutritional information if known: Calories 435, Calories From Fat 295, Total Fat 32.8, Saturated Fat 21.4g, Trans Fatty Acid .24g, Cholesterol 144.5mg, Total Carbohydrates 18.3g, Protein 16.2g, Omega 3 Fatty Acid .9g
Effort (Easy, Average, Difficult): Easy
Very Gabby LCF Member!!!
 
Posts: 4,277
Registered: December 2005
Location: P'Cola, Florida



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