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Reviews Date product posted
Sun May 20, 2007
Recommended By Average Price Average Rating
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Description: Excellent as a main meal, or a snack which can quickly be heated up. This is a favourite with family and friends!!
Ingredients: * 1 pound large flat fresh mushrooms
* 1 container bacon lardons
* 1/2 cup chopped onion, or use part green onion
* 2 tablespoons chopped fresh green pepper
* 1 teaspoon Salt
* 1 tblsp green peppercorns in brine and crushed with pestle and mortar
* 3 ounces mascarpone cheese, room temperature
* 1/2 cup ground almonds
* 1/4 cup Hot water
How To Prepare: Clean mushrooms, remove and chop stems; set aside.

Fry bacon in a heavy pan. Remove with a slotted spoon and set on paper towels to drain. In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain.
Add salt and pepper.

Soften cream cheese; blend in cooked bacon and vegetables. Press mixture firmly into mushroom caps, mounding a bit. Place almonds in a small bowl. Turn filled mushroom caps upside down and press gently in the almond flour to coat tops. Place in a 9 x 13 x 2-inch baking dish. Add hot water to pan and bake, uncovered, 20 to 25 minutes at 325 degrees.
Makes about 2 1/2 dozen stuffed mushrooms.
Number of Servings: 2-4
Carbs per serving - include all nutritional information if known: Not known
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 2
Registered: May 2007
Location: Wellingborough UK

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