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This is a take on a old fashioned ham and swiss melt, substitute as you will, this is how we like it...
10 slices of deli Swiss Cheese
4 slices of Deli Ham (go for smoked, avoid honey)
Spicy Brown Mustard or Dijon Mustard
Or whatever you like on your sammies...
How To Prepare:
First put 8 of the swiss cheese slices in a frying pan on medium heat, let cook til brown, then flip and cook on the other side. ( probly can only do a few at a time like me) Takes maybe 2-3 minutes.
Drain slices on paper towels.
Fold the ham slices in half layer on a microwave safe dish and top with remaining cheese. Nuke for a minute or so til cheese melts. Cut the folded slices in half so you should have 4 portions of 2 folded halves.
Then take two of the fried cheese slices and make your sammy! We like brown spicy mustard, lettuce and tomato...absolutely delicious!
Number of Servings:
2 (2 sammies each)
Carbs per serving - include all nutritional information if known: