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Reviews Date of last review
3 Thu March 7, 2013
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.3

Description: It is very light and fluffy bread or roll, almost like an angel food cake, but tastes like white bread and is flat large pieces, it is very yummy! Also just right for sandwiches becasue it is large and flat.
Ingredients: 6 eggs
6 oz cream cheese (I use 1/3 less fat Philadelphia)
1/4 tsp of baking powder
1/4 cup of Splenda
pinch of salt
How To Prepare: Preheat oven to 300.

in a glass bowl beat 6 egg whites and baking powder on high until mixture is stiff. In another bowl beat 3 egg yolk (save the rest for fried eggs), cream cheese, Splenda and salt. Then fold cream cheese mixture gently into egg white mixture, fold until completely mixed.

Drop generous spoonfuls onto a well greased cookie pan or parchment lined pan. Should make about 18 rolls. They will look a little large and flat, and will bake up like a soft white flat bread. Cook for 55 minutes.

Makes 18 rolls. These are induction friendly too. Enjoy! They are good with butter and you could make it a sweet bread by adding nutmeg, cinnamon, SF DaVinci syrups, whatever you want without changing the carb count. You could change it to a dinner roll by adding garlic and oregano too.
Number of Servings: 18 (1 roll)
Carbs per serving - include all nutritional information if known: Cals: 40.5, Fat: 2.9, Carbs: .75, Fiber: 0, Protein: 2.25
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 78
Registered: March 2007
Location: Alaska

Review Date: Thu January 3, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Great for sandwiches. Taste awesome
Cons: none

Baked these yesterday, looks just like a hamburger bun with a soft context. The taste was great by itself, but awesome with low carb preserves for breakfast. Made a hamburger out of 2 rolls and was in heaven! It's a keeper.
Review Date: Wed February 20, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Low carb bread!!
Cons: none

I loved this and it was much easier to make than I thought, it really Does taste like white bread. I am just wondering how long it will last me in the fridge and if it can be frozen? I will try to do so with one piece(freeze) and hopefully it will work out. Thanks for the excellent recipe!
Senior LCF Member

Registered: February 2013
Location: So Cal
Posts: 91
Review Date: Thu March 7, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Really good

These are a Godsend. The first time I made them they were a bit sweet so I reduced the Splenda by two thirds and they came out really good. Used them for hamburger buns, toasted with s/f jam and cinnamon toast so far. Great recipe!

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