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Home » Low Carb Recipes » Breads and Pastries

Variation of revolution rolls Stacy's Soft Bread Reviews Date of last review 3 Thu March 7, 2013 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.3 Description: It is very light and fluffy bread or roll, almost like an angel food cake, but tastes like white bread and is flat large pieces, it is very yummy! Also just right for sandwiches becasue it is large and flat. Ingredients: 6 eggs 6 oz cream cheese (I use 1/3 less fat Philadelphia) 1/4 tsp of baking powder 1/4 cup of Splenda pinch of salt How To Prepare: Preheat oven to 300. in a glass bowl beat 6 egg whites and baking powder on high until mixture is stiff. In another bowl beat 3 egg yolk (save the rest for fried eggs), cream cheese, Splenda and salt. Then fold cream cheese mixture gently into egg white mixture, fold until completely mixed. Drop generous spoonfuls onto a well greased cookie pan or parchment lined pan. Should make about 18 rolls. They will look a little large and flat, and will bake up like a soft white flat bread. Cook for 55 minutes. Makes 18 rolls. These are induction friendly too. Enjoy! They are good with butter and you could make it a sweet bread by adding nutmeg, cinnamon, SF DaVinci syrups, whatever you want without changing the carb count. You could change it to a dinner roll by adding garlic and oregano too. Number of Servings: 18 (1 roll) Carbs per serving - include all nutritional information if known: Cals: 40.5, Fat: 2.9, Carbs: .75, Fiber: 0, Protein: 2.25 Preparation Time: 10 minutes Effort (Easy, Average, Difficult): Easy hleihil Senior LCF Member   Posts: 89 Registered: March 2007 Location: Alaska see this user's products

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Pondswan Junior LCF Member Registered: January 2013	Review Date: Thu January 3, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Great for sandwiches. Taste awesome Cons: none Baked these yesterday, looks just like a hamburger bun with a soft context. The taste was great by itself, but awesome with low carb preserves for breakfast. Made a hamburger out of 2 rolls and was in heaven! It's a keeper.
9050Sandoval Junior LCF Member Registered: February 2013	Review Date: Wed February 20, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Low carb bread!! Cons: none I loved this and it was much easier to make than I thought, it really Does taste like white bread. I am just wondering how long it will last me in the fridge and if it can be frozen? I will try to do so with one piece(freeze) and hopefully it will work out. Thanks for the excellent recipe!
Doxymom Senior LCF Member Registered: February 2013 Location: So Cal Posts: 91	Review Date: Thu March 7, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Really good Cons: These are a Godsend. The first time I made them they were a bit sweet so I reduced the Splenda by two thirds and they came out really good. Used them for hamburger buns, toasted with s/f jam and cinnamon toast so far. Great recipe!

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