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Date product posted
Sat April 7, 2007
Modified from a recipe to clone Eagle Brand sweetened condensed milk.
1/2 cup heavy cream
2 Tablespoons SugarSlim liquid Splenda equivalent to 2/3 cup sugar 1 cup polydextrose
How To Prepare:
Bring cream, SugarSlim and Splenda to a slow boil over medium-low heat.
Whisk in polydextrose, slowly, so that cream stays hot enough to dissolve it.
(If you get a clump, just stir for a while to get cream back up to temperature, then continue.) Remove from heat; allow to cool to room temperature before using.
Carbs per serving - include all nutritional information if known:
For the whole batch: 610 Calories; 44g Fat (31.7% calories from fat); 2g Protein; 211g Carbohydrate; 184g Dietary Fiber; 163mg Cholesterol; 45mg Sodium
Effort (Easy, Average, Difficult):
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