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My Kitchen With a little help from George Stella Dinah's Kick-hiney Chili
Date product posted
Wed April 4, 2007
I used to make plain old chili using Bush's Chili Beans and meat. When I started living Low Carb, I came up with this variation of George Stella's recipe for chili, and my family refuses to eat chili any other way!
I usually top it with Shredded cheddar, sour cream, and even guacamole if I have it. It's a VERY filling soup.
AND except for the peppers, it's all pantry friendly stuff!! Hope you enjoy!
2 lbs ground beef
1-2 bell peppers chopped (red is my fav, but any color will do)
1 onion chopped
Add 2 to 3 cans diced tomatoes
1 can Rotell tomatoes
Water to whatever consistancy you like (I like super thick!!)
1 can tomatoe sauce
tomatoe paste if it’s not thick enough (plus adds nice vitamins!)
2-3 TBSP Cumin (I'm a cumin head!)
2 - 3 TBSP Chili Powder
Hot sauce if ya wanna
Dab of Splenda to cut a "too tomatoey" taste
How To Prepare:
As with any soup, this is pretty much brown, dump, and simmer.... As with any soup too, it's always better leftover!!