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Reviews Date of last review
1 Tue February 3, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0
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Description: This is actually 2 recipes. One for berry pie filling and one for coffee cake that uses the berry pie filling. It is very good and you can use it as a pie filling, or topping on cheesecake or you can use it like I did and make a berry swirl coffee cake
Ingredients: Berry Filling
1 lb frozen triple berry blend berries
1/2 cp water
2 tsp xanthan gum


Coffee Cake
4 cps carb quik
1/2 cp splenda
1/4 cp butter
1/3 cp whipping cream
1/4 cp water
1 tsp vanilla
1 tsp almond extract
3 eggs
1tsp baking powder
1.5 cps pie filling


Glaze
1 cp splenda
1/2 - 1 tbsp whipping cream
1/2 - 1 tbsp water
How To Prepare: Berry Pie Filling
Heat berries, water and splenda over med-high heat until rolling boil. Wisk in xanthan gum and remove from heat. Allow to cool and refridgerate


It makes 2.5 cups and only has 37net carbs for the whole recipe





Coffee Cake
Heat oven to 350 grease 13x9 pan
Mix all ingredients except pie filling and glaze. Beat vigorously 30 seconds
Spred 2/3 of the batter in pan. Spread pie filling over batter - it will not completely cover batter. Drop remaining batter by tablespoons onto pie filling.
Bake 20-25 minutes or until lght brown


Glaze
Take the splenda and put it into the blender until it is powdered. Then mix it with 1/2 tsp whipping cream and 1/2 tsp water. Add more water and whipping cream in even portins until glaze is a smooth and thin enough to drizzle. Drizzle over coffee cake while it is still warm.
Number of Servings: 12 for coffee cake
Carbs per serving - include all nutritional information if known: 37 carbs for entire pie filling recipe & 8 net carbs per serving for the coffee cakefrom what I can figure
Preparation Time: about an hour from start to eating
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
 
Posts: 33
Registered: February 2007
Location: Las Vegas, Nv



Low-Carb Chicklady
Senior LCF Member

Registered: January 2009
Posts: 230
Review Date: Tue February 3, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): tasty! not too sweet! Easy to make
Cons: slight aftertaste of carbquik

I would add a couple of drops of lemon oil or extract to take away from the aftertaste. I used 8 ounces of Jok 'n Al black currant preserves cause i was too lazy to go buy some berries....that worked! I also used 1/2 c plus 1 T of calorie countdown milk instead of heavy cream (hey, use what you have!!) which may have been moister cake with the heavy cream. All in all really good though.


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