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Date product posted
Mon January 26, 2004
2 cups already fried hamburger (ground chuck)
1 156 ml can of low carb tomatoe paste (mine is 8.75 net carbs for the can
1 can of water 1/2 cup turnip (small cubes) 1/2 cup onion (chopped fine) 3 cups shredded green cabbage 8 cups water
How To Prepare:
Put the hamburger, vegetables and tomatoe paste in a slow cooker, let cook on high for 3 hours or more (the cabbage has lots of moisture)
Then add 4 cups of water and let cook again until the water is nice and hot. It tastes like cabbage roll soup... It is really tasty. ENJOY.
Number of Servings:
8 -8 ounce servings
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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