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www.genaw.com/lowcarb Linda's Deep Dish Pizza Reviews Date of last review 47 Thu October 8, 2009 Recommended By Average Price Average Rating 98% of reviewers None indicated 9.7 supersize Description: Wonderful low carb deep dish pizza! Ingredients: 4 ounces cream cheese, softened 2 eggs 1/4 cup parmesan cheese, 1 ounce (I used the kind in a can) 1/4 teaspoon oregano or Italian seasoning 1/4 teaspoon garlic powder 8 ounces Italian cheese blend or mozzarella cheese, shredded 1/4 cup pizza sauce 4 ounces mozzarella cheese, shredded Assorted toppings: pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc. Dash of garlic pepper or garlic powder and some Italian seasoning for top of pizza How To Prepare: DEEP DISH PIZZA 4 ounces cream cheese, softened 2 eggs 1/4 cup parmesan cheese, 1 ounce (I used the kind in a can) 1/4 teaspoon oregano or Italian seasoning 1/4 teaspoon garlic powder 8 ounces Italian cheese blend or mozzarella cheese, shredded 1/4 cup pizza sauce 4 ounces mozzarella cheese, shredded Assorted toppings: pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc. Dash of garlic pepper or garlic powder and some Italian seasoning for top of pizza In a medium bowl, whisk cream cheese until smooth and creamy. Whisk in eggs until mixture is well-blended and smooth. Add the parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened. Spread cheese mixture evenly in a well-greased 9x13" glass baking dish or lightly greased and lined with parchment paper (see note below). Bake at 375º 20-25 minutes or until evenly browned, but not too dark. Let cool completely on a wire rack. When nearly cooled, take a metal spatula and carefully pry up the edges to loosen from pan. Ease the spatula under the whole crust to loosen. Keep crust in the pan. This makes it easier to remove the finished pizza later. Refrigerate, uncovered, until shortly before serving time. Spread chilled crust with pizza sauce, then cheese and toppings of your choice. Lightly sprinkle with seasonings of your choice. Bake at 375º about 15-20 minutes or until toppings are bubbly. Let stand a few minutes before cutting. Linda says, I don't recommend making this in a metal baking pan as it will stick making the pizza very difficult to remove and the pan very hard to clean. I think I may have discovered the secret to a crispy crust. I left the baked crust uncovered in the refrigerator for several hours. I think that allowed it to dry out a bit so that it became crisp during the second baking with the toppings. I was able to pick the pizza up in my hands. NOTE: If you lightly grease the pan and line it with parchment paper, you'll have no trouble removing the pizza from the pan later. Greasing the pan makes the parchment stick to it so you can easily spread the crust batter. Number of Servings: Makes 8 servings Carbs per serving - include all nutritional information if known: Per Serving: 304 Calories; 25g Fat; 17g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Average Low Carb Mommy Very Gabby LCF Member!!!   Posts: 4,357 Registered: January 2007 Location: Georgia see this user's products

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Deem Junior LCF Member Registered: February 2007	Review Date: Fri February 2, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: This is the best! Family and friends could not believe that this LC. Will make again and again. Yum!
mom2fourboyz MAJOR LCF POSTER! Registered: November 2004 Location: South Dakota Posts: 1271	Review Date: Sat February 3, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Soooo gooood! Cons: You have to try this. Your missing out if you don't.
Mari_Rea Junior LCF Member Registered: January 2007 Location: Edinburg, TX Posts: 11	Review Date: Wed February 7, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Delicious! Cons: The pizza was delicious, tasted just like regular pizza!
mullju Junior LCF Member Registered: February 2007 Location: Texas Posts: 12	Review Date: Mon February 19, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): TASTES SO GOOD!!! Cons: Nothing negative I absolutely love this pizza! It was easy to make and the taste was better than a chain brand! Wow! This pizza makes me happy!
NoSugarShell MAJOR LCF POSTER! Registered: February 2007 Location: Hurst, TX Posts: 1121	Review Date: Tue February 20, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Low Carb and Delicious! Cons: None This was really good! It took care of my pizza craving and even my picky five year old son loved it! Will make it again and again.
debforsell Junior LCF Member Registered: February 2007	Review Date: Sat February 24, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Finally, a great LC pizza crust! Cons: Not a one! Whoever came up with this crust is amazing! I've been craving a great LC pizza for so long and this is it. I would rate this a 12! I used a 9X13 Corningware pan and it worked great. Pile on the toppings and enjoy.
luvslipstick Blabbermouth!!! Registered: February 2007 Location: rain country Posts: 6718	Review Date: Sun February 25, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very good Cons: When I made this ,I did it on a pizza stone, well greased with nonstick sray,it was wonderful nice and crispy ,I cooked it a bit longer,my family loves a crispy crust,Whaen making the crust ,I also added a lot more parmesan cheese,and cut back on the cream cheese,it was GREAT!!!!!!
BrendaJean33 Junior LCF Member Registered: January 2007	Review Date: Tue February 27, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Yummy tasting! Cons: none This was SOOOOO good!! Melt in your mouth crust! SOOOO much better than Pork Rinds!!
MsWoods MAJOR LCF POSTER! Registered: August 2006 Location: Texas Posts: 1779	Review Date: Mon March 12, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Had a carby tasting crust! Cons: None This pizza was so good. I could not believe the crust actually tasted like a pizza crust. This is by far my favorite low carb recipe. I just couldnt believe this was a low carb pizza. Excellent recipe. I even love the left overs. It taste great cold, just like regular pizza.
Desertduck Senior LCF Member Registered: August 2002 Location: Hemet, CA Posts: 98	Review Date: Tue April 24, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): It's easy and the crust is amazing! Cons: I will NEVER miss pizza with this recipe - Amazing!
Debrat Junior LCF Member Registered: April 2007 Posts: 6	Review Date: Thu May 17, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Awesome I prefer this over any pizza Cons: I used olive oil instead of non stick spray and it worked really well with browning the crust. I didn't have to wait for the crust to firm up. I let it cool then run a metal spatula underneath to unstick from the glass baking dish and put my toppings on and baked it. Delish!! Yum-o!!!
dayja2042 Junior LCF Member Registered: April 2007	Review Date: Tue May 29, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: The pizza was great.
Jamie15fan Senior LCF Member Registered: July 2001 Location: Keller, TX, USA Posts: 125	Review Date: Sun June 3, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Absolutely delicious! Cons: So good my non-low-carb family gobbles it up...leaving little for me! This is so much better than any "delivery" pizza! A nice way to get the veggies in, too. I have to make a double batch because it goes fast!
Jamie15fan Senior LCF Member Registered: July 2001 Location: Keller, TX, USA Posts: 125	Review Date: Sun June 3, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Absolutely delicious! Cons: So good my non-low-carb family gobbles it up...leaving little for me! Better than any "delivery" pizza!
Fearless Sunflower Senior LCF Member Registered: June 2007 Location: Rolling on the River - My Pig is Carb Free! Posts: 341	Review Date: Wed June 20, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: I am preheating the oven now Crust was easy to make, I used my Kitchenaid mixer. I will rate it after we eat it tonight
Fearless Sunflower Senior LCF Member Registered: June 2007 Location: Rolling on the River - My Pig is Carb Free! Posts: 341	Review Date: Thu June 21, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very easy to make Cons: I haven't figured out how to make it crispy yet This is the best low-carb pizza ever. It smells like Pizza Hut when you are baking the crust. its so good, the carbs must be hiding because it is the best homemade pizza I have ever had!
J-Sub Junior LCF Member Registered: July 2006 Posts: 43	Review Date: Thu July 12, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): OUTSTANDING! Cons: NONE! You have to try it to believe it. Really, just try it!
Janis Harrison Junior LCF Member Registered: July 2007	Review Date: Thu July 26, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Easy to make...wonderful to eat Cons: I felt almost guilty eating this wonderful recipe. So easy to make and a delight to eat. My husband even tried it and approved. Asked if I was sure it was low carb. High praise from him.
Janet A Junior LCF Member Registered: October 2007	Review Date: Mon October 8, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: This was delicious, thanks for the great recipe.
danie74 Junior LCF Member Registered: October 2007 Location: Michigan Posts: 12	Review Date: Fri October 26, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very easy and very good!!! Cons: none i made it last week and now this week for my mom!!everyone loves it!
TrinaBeena Senior LCF Member Registered: November 2007 Location: Georgia Posts: 169	Review Date: Fri November 9, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy Cons: None This was so good and so simple.. I wish I had thought of it! My husband is not a low-carb eater, but he didn't even know the difference! This was so good!
RiotGirl08 Big Yapper!!!! Registered: October 2007 Posts: 7554	Review Date: Fri November 9, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Quick and simple Cons: none YUM! This is so good! 22 days into LC-ing and I was starting to feel a little deprived- this really hit the spot. Thanks!
pantherider Junior LCF Member Registered: June 2004 Location: Minneapolis, MN Posts: 3	Review Date: Wed November 14, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Tastes like pizza to me! Cons: none I use Greenmill pizza sauce (MN restaurant) and it is so tasty! We've had it twice so far and I definately plan on making it again! Thank you!
Bethanyblondie Senior LCF Member Registered: January 2008 Location: Denver, CO Posts: 203	Review Date: Sun February 3, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): It was DELICIOUS!!! Cons: takes a while to prepare...but WORTH it! This tasted just like any delicious pizza I've ever had from a restaurant! I can't wait to have it again!
nmercer Junior LCF Member Registered: July 2005	Review Date: Thu February 7, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): I wasn't expecting it to be this good. Cons: None This was great!! I really did not expect it to tast like "Real" Pizza but it did. I also made an extra batch of dough and put it in the freezer -- It tasted just as good the next time I made it.
arcamanda Junior LCF Member Registered: January 2008	Review Date: Thu February 7, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Taste Cons: None I have been using this recipe for years. It is soo good!
Aimee1226 Junior LCF Member Registered: February 2008 Location: Plant City,FL Posts: 3	Review Date: Tue April 8, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): YUMMY Cons: None I can't believe the crust tasted just like pizza crust. I couldn't get mine as crunchy as I would have liked but it was still delicious. Thanks for the recipe!!
goheels Senior LCF Member Registered: March 2008 Location: NC Posts: 282	Review Date: Sun April 27, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Very tasty and easy Cons: I love pizza and have really been missing it, so I was anxious to try this recipe. The result was very good. I didn't have any trouble loosening the crust. I used an organic sauce(lowest carb count I found) and frozen peppers and onions, a few mushrooms and Canadian bacon. Thanks so much for this recipe, Linda!
DOOBIE Junior LCF Member Registered: January 2005 Location: OHIO Posts: 3	Review Date: Sun May 4, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): yummy Cons: none very good and easy to make. will make this one ofter. thank you for posting this recipe!!!
inletjerry Junior LCF Member Registered: May 2008	Review Date: Sun May 18, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: Haven't tried this recipe yet, sounds delicious, but wondered if this is allowed in Phase 1. I am new and this is my first post.
mhinson04 Junior LCF Member Registered: May 2008 Location: Fayetteville, NC Posts: 10	Review Date: Fri June 6, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): everything Cons: This was fantastic, even my very picky husband loved it !
valerie_can Junior LCF Member Registered: April 2008	Review Date: Sat June 14, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): I love this pizza. I make it as our weekend treat Cons: none that I know of Loved it!
goodgirl748 Junior LCF Member Registered: May 2008	Review Date: Wed July 2, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Love it, love it, love it! Cons: none Hubby and I both loved this pizza. Who would've ever thought that those ingredients would make a delicious crust? Now I don't have to feel like I am missing out. Thank you for the wonderful recipe!
polythenepam71 Junior LCF Member Registered: February 2004 Posts: 1	Review Date: Thu July 3, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very Easy and Tastes Great! Cons: Time for crust to sit in refrigerator This was a very simple recipe. I even screwed it up by putting the crust in teh refrigerator BEFORE baking it and it still came out great! My entire family loved it including my kids. We will be making this again.
Rie60 Junior LCF Member Registered: August 2008 Location: Cali Posts: 50	Review Date: Fri August 29, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Makes me want to live again Cons: it's not real pizza ( but close!) Made this the first time last night....If I wasn't already married I'd ask the person who thought it up to marry me. I used Victoria brand sauce (2net g per 1/4 cup)AND it was on sale!
MsBlondeGRIT Junior LCF Member Registered: October 2007 Location: Law Student in the SOUTH Posts: 14	Review Date: Tue September 2, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Perfect:) Cons: None! I was craving this pizza so bad on my drive home from work today. I am making it this weekend! Smells like Pizza Hut but when you taste it, it is Gourmet Restaurant. Luscious, Rich, Decadent and ohhh so filling!
umonique Junior LCF Member Registered: January 2005	Review Date: Sun September 21, 2008 Would you recommend the product? No | Price you paid?: None indicated | Rating: 1    Positive aspects of the product (pros): ? Cons: Came out like quiche, not pizza crust I followed the directions without modification, and I came out with something like quiche, which stuck to the paper, although I used lots of butter.
kbragg Senior LCF Member Registered: June 2007 Location: TEXAS Posts: 77	Review Date: Mon September 22, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): AWESOME! Whole family LOVED IT! Saves us a TON of money too! Cons: recipe should mention the crust is supposed to be thin...I didn't know this and doubled up This was sooooo good! I'm on day 2 of induction and this was fabulous! This is my first time making Low Carb recipes but I'm committed to making this a way of life. This will replace the $30 we usually spend on delivery and spare my waistline to boot!
CrazyMotorcycler Senior LCF Member Registered: October 2008 Posts: 94	Review Date: Tue December 9, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very tasty and relatively easy Cons: I want more!!! Oh man, this is heaven. I used to be a Papa John's fan but this recipe is really freaking good and not that hard to cook to boot! Plus this is very filling, 2-3 slices will do it for you.
dellis130 Junior LCF Member Registered: January 2004 Location: michigan Posts: 1	Review Date: Sat January 24, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): AWSOME!! Cons: Eating this felt like I was cheeting. I will make it again. It is very eye appealing as well, it would be a dish to serve to guests. The crust had the texture of real pizza dough. Try this you will not be disappointed.
tinamariec Senior LCF Member Registered: September 2003 Posts: 124	Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: Yummy!!!
missymagoo12 Senior LCF Member Registered: May 2004 Posts: 228	Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: how do you say delish!!!!!!!
PollyFae Junior LCF Member Registered: December 2008 Location: Far Western North Carolina Posts: 13	Review Date: Fri January 30, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Tastes like pizza with crust!!! Cons: none Finally a LC pizza with a real crust! I am eating it now! OMG, it's really pizza!!! WOOOOHOOOO!!
jennilo Junior LCF Member Registered: January 2009	Review Date: Sat February 7, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): yum Cons: non OMG this rocks!!!
Mayzr97 Junior LCF Member Registered: February 2004 Posts: 2	Review Date: Sat March 14, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): mmmmmm Cons: Very good! My husband even ate it for lunch with me & said it was good! I used a 3 cheese blend I had on hand.
ladyflower Senior LCF Member Registered: August 2005 Location: MI Posts: 170	Review Date: Mon March 30, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Tastes almost like a real crust Cons: Thin crust, small servings I halved this recipe since I was only making it for myself and poured the crust into a 8x8" glass baking dish so the crust was pretty thin. I baked the crust for 20 minutes, put on my toppings (cheese, bacon, pepperoni, sausage) and put back into the oven for about 5 minutes to melt. It was pretty tasty, although I really don't know how you could ever get 8 servings out of this recipe - unless you're satisfied with 1 tiny piece. I would say it makes 4 small servings realistically. The taste was good, but even better the next day warmed up in the microwave. I'll definately be keeping this recipe on hand since it was almost like eating a real pizza and would definately take care of a craving.
CinnamonGirl Junior LCF Member Registered: January 2004 Location: AR Posts: 23	Review Date: Thu October 8, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: yum

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