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Great roll ups and easy to make. My whole family loves them and they are great to take on the go. The ham shrinks around the chicken very nicely. A lot of liquid is produced so I drain ot off when its done cooking and place the roll ups in a tupperware type container.
- bonless, skinless chicken thighs, cut into thirds
-thin slices of good quality boiled ham
How To Prepare:
-Coat the slow cooker with the cooking spray.
-Assemble the roll ups. Lay one thin slice of ham with the short edges closest to you. Lay a piece of chicken on the edge.Sprinkle with parmesan.Roll up.The chicken may stick out of the edges. Place the roll ups in the crock pot, stacking as you go.
-Cover the slow cooker and cook 3.5 hours on low and check for doneness.