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Reviews Date of last review
Wed November 7, 2012
Recommended By Average Price Average Rating
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Description: A TASTY version of the Carb Quick pancakes. That mix smelled nasty to me so I cut it w/ flax...added an egg...these turned out really good!
Ingredients: 1 c. ground flax seed
1 c. carb quick
1 stick butter, melted
1 egg
2 tbsp. heavy cream
1/2 c water
How To Prepare: Mix all ingredients together - batter will be fairly thick and slightly lumpy. Cook on griddle spraryed w/ nonstick spray over med-high heat.

My pancakes took 3-5 minutes to get crispy on each side. You really want them crispy or they are kinda gross. I topped them with heated sugar free maple syrup. YUMMO! My daughter LOVED them and DH did too.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 4 net carbs (28 total), 24 g. fiber, 472 calories, 41 g fat
Preparation Time: 30 minutes
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 3
Registered: January 2007
Location: Kansas

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