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Reviews Date product posted
Thu January 25, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Here is a great substitute for cream of mushroom soup for use in casseroles. Can also be served as a side dish (with/on beef etc) and as a dip. Flavor is amazing!

2 T butter
6 ounces shiitake mushrooms, chopped
6 ounces oyster mushrooms, chopped
1 tsp fresh thyme (fresh makes a difference)
2-3 T chopped shallots
1/2 cup Marsala
1 cup heavy cream
salt and pepper
How To Prepare: Melt butter in large fry pan over medium-high heat. Add mushrooms and thyme; sauté 10 minutes. Add shallots & sauté until mushrooms are tender.

Add Marsala and simmer until liquid nearly evaporated. Add cream and simmer until slightly thickened.

Can be made ahead. Cover & chill.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 1 gm
Preparation Time: 30
Effort (Easy, Average, Difficult): Average

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