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Reviews Date of last review
1 Fri January 26, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated None indicated












Description: This makes a very tasty fried donut-type treat. The recipe gave me about 6 healthy-sized fried breads, at about 1.5 net carbs each, without the extra splenda for topping. If you want some cinnamon flavor, add some cinnamon to the batter, too. Enjoy!
Ingredients: 1 egg
1/2 cup carbquik
1/2 tsp baking powder
1 T cream
a healthy splash of DaVinci vanilla syrup, enough to make it the consistency of a runny pancake batter (you could use any flavored syrup you like)
How To Prepare: Mix dry ingredients in a bowl. Beat egg with cream and then add to the dry ingredients along with the syrup. I'd start with a couple of tablespoons of syrup and add more if needed. Scoop batter into hot oil with a large table spoon and fry until golden brown on both sides, drain on paper towels. I then sprinkled mine with additonal Splenda (add the carbs!) and cinnamon.
Number of Servings: Makes about 6 breads.
Carbs per serving - include all nutritional information if known: 9 net carbs for the whole recipe, 33 actual carbs (1.5 net per bread or 5.5 actual carbs) plus extra if you top with additional splenda
Effort (Easy, Average, Difficult): Easy
MAJOR LCF POSTER!
 
Posts: 2,160
Registered: September 2001
Location: Where pigs fly in Ohio.



Review Date: Fri January 26, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros): quick and easy to make satisfies your "sweet" tooth
Cons:

These were fun to make and took no time at all. My DH loved them!! I didn't have the DaVinci syrup so used 1 tsp. vanilla and added water to thin out batter. Just have to watch that oil isn't too hot or donuts will burn. Making them again for Sat breakfast treat.


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