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Reviews Date product posted
Sun December 17, 2006
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Description: Fluffy Breakfast Muffins

I just made this recipe up this morning cleaning out my fridge. I don't know how to calculate carbs but here is what I did.
Ingredients: 9 eggs
1/4 ish C. cream
Garlic Salt
3-4 slices of crumbled bacon
3-4 slices of cubed sharp cheddar cheese
Vanilla to taste
3/4 C Carbquik
1 C Ground up Almonds (I have not received my Netrition order yet for Almond flour)
1/2 ish C of cottage cheese.
2 T of melted butter
1/2 tsp baking soda
1/2 tsp baking powder

Protein for entire recipe- 162 grams (est)
Carbohydrates- 36 (est)
How To Prepare: Beat together all ingredients except for Carbquik, Almond "flour" , baking soda and powder, and cottage cheese.
Then add the "dry" ingredients" (not the cottage cheese yet) Combine until a "muffin" like consistency.

Fill a muffin pan (I used the 6 big ones) 1/2 way and put in a dollup of cottage cheese and fill the muffin tin to 3/4 of the way.

Bake at 375 for 25 minutes. I checked mine after 10 and kept an eye on them.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: Protein- 27 carbs- 6
Preparation Time: 15
Effort (Easy, Average, Difficult): Easy

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