Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
Date of last review
Wed January 9, 2013
This a great thing to make enough ahead of time for the entire week. I separate enough into small one serving bowls & just grab one from the fridge & eat it on the way to work.
9 hard boiled eggs, diced
10-12 strips crisp bacon, diced (I bake mine in a pyrex cake pan at 350 for 30-40 minutes, 2 x's during the baking I'll take the pan out of the oven & pour out the grease to make them crispier) 1/3 c. canola mayo (Spectrum Organics - no GMO's or trans fats)
1/4 c. mustard
these are guesstimates as I don't ever measure but i'm pretty good at guesstimating. 3-5 avocados
How To Prepare:
Mix together and dollop a couple of tablespoons on top of 1 or 2 avocado halves.
Number of Servings:
Carbs per serving - include all nutritional information if known:
very low, depending on how many avocado halves used
with boiling eggs & frying bacon - about 45 min to 1 hour, but not continously working
Effort (Easy, Average, Difficult):
Powered by: Reviewpost Copyright 2009 All Enthusiast, Inc.
Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at
Netrition.com to ensure that we can continue to provide this
service for FREE!
Low Carb Foods |
Bulletin Boards |
Friends Forums LLC. All rights reserved.
Terms of Service |
LowCarbFriends® is a registered mark of Friends Forums, LLC.