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Previous Product 
Reviews Date of last review
1 Wed January 9, 2013
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description: This a great thing to make enough ahead of time for the entire week. I separate enough into small one serving bowls & just grab one from the fridge & eat it on the way to work.
Ingredients: 9 hard boiled eggs, diced


10-12 strips crisp bacon, diced (I bake mine in a pyrex cake pan at 350 for 30-40 minutes, 2 x's during the baking I'll take the pan out of the oven & pour out the grease to make them crispier)


1/3 c. canola mayo (Spectrum Organics - no GMO's or trans fats)
1/4 c. mustard
these are guesstimates as I don't ever measure but i'm pretty good at guesstimating.


3-5 avocados
How To Prepare: Mix together and dollop a couple of tablespoons on top of 1 or 2 avocado halves.
Number of Servings: 5-6
Carbs per serving - include all nutritional information if known: very low, depending on how many avocado halves used
Preparation Time: with boiling eggs & frying bacon - about 45 min to 1 hour, but not continously working
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 620
Registered: November 2006
Location: Santa Cruz, CA



Review Date: Wed January 9, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Great use of ingredients
Cons:

Avocado and bacon are two of my absolute favorite things to eat! This recipe is so yummy!! I could eat this everyday.


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