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Date product posted
Sat November 18, 2006
This apple compote is a nice substitution to the regular old apple sauce.
Thin boneless pork chops
salt & pepper
olive oil to fry compote:
apples (peeled and chopped)
1/2 packet stevia powder
1/8 c. brown sugar
1/2 stick butter
small amount of water to steam
How To Prepare:
Season and fry up pork chops in oil.
Melt butter in saute pan. Add apples, stevia, brown sugar, and cinnamon. Cook until apples carmelize. Add a little bit of water and cover to "stew" for a few minute. Serve over pork chops.
Effort (Easy, Average, Difficult):
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