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1 c heavy cream
12 oz cream cheese
1 1/2 tsp orange extract
2 tsp vanilla
1 c splenda (or equ. liquid)
pkg knox gelatin
3 drops red &
5 drops yellow food coloring
How To Prepare:
melt butter, blend, press in pie pan, bake at 400 till golden, let cool.
Melt gelatin in 1/2 cup boiling water. Blend all other ingredients. Mix gelatin in and blend. Pour into pie crust. cool about2-3 hours.