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Reviews Date of last review
1 Fri March 7, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description: Green Spanish Olives with pimentos wrapped in bacon.
Ingredients: Large Green Spanish Olives with pimentos
Bacon - raw (amount depends on how many olives)
Toothpicks
How To Prepare: Wrap each olive in one layer of bacon, overlapping just the ends and then secure with toothpick through the olive and place on cookie sheet under broiler. These cook really fast so check them every few minutes until bacon is crispy.
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 71
Registered: August 2006
Location: Tampa, Fl



Review Date: Fri March 7, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Very Easy
Cons: Addictive!

I've had this recipe for over 30 years and every time I've fixed them, I've had raves. Great for a party!


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