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Date of last review
Sat October 28, 2006
100% of reviewers
2 10-oz. packages frozen chopped spinach
3 oz. cream cheese
1/4 c. butter
1/4 c. Parmesan cheese
Salt and pepper
How To Prepare:
Cook spinach in salted water. Drain. Melt cream cheese and butter together and add to spinach. Put in casserole dish. Top with parmesan and pecans. Heat at 350 degrees.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
Way too much time on my hands! Registered: October 2000 Location: Right around the corner from Lisa Monet' Posts: 11856
Review Date: Sat October 28, 2006
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 8
Positive aspects of the product (pros):
I love spinach and this recipe makes for some good eatin'. Very filling.
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