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Reviews Date of last review
1 Sat October 28, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 7.0












Description: Great for taking to pitch-ins
Ingredients: 5 cups diced chicken, cooked
5 cups chopped celery (optional)
1 bunches green onions
4 ounces chopped green chilies
1 small can pitted ripe olive, drained and sliced
1 cups slivered almonds (optional)
10 ounces shredded cheddar cheese - divided
1-cup mayonnaise
1-cup sour cream (8 oz)
2.5 cups pork rinds
How To Prepare: Combine the first six ingredients.


Add 1 cup of cheese.


Mix mayo and sour cream; add to chicken mixture and toss.


Spoon into two greased 13-in. x 9-in. x 2-in. baking dishes.


Sprinkle with pork rinds. Top with remaining cheese.


Bake, uncovered, at 350 for 20-25 minutes or until hot.
Number of Servings: 12
Carbs per serving - include all nutritional information if known: Without almonds or celery, 3g
Effort (Easy, Average, Difficult): Average
Way too much time on my hands!
 
Posts: 11,855
Registered: October 2000
Location: Right around the corner from Lisa Monet'



dusk
Way too much time on my hands!

Registered: October 2000
Location: Right around the corner from Lisa Monet'
Posts: 11855
Review Date: Sat October 28, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7 

 
Positive aspects of the product (pros): Freezes well and is VERY filling
Cons:

You can double this recipe to take to outings and pitch-in dinners.


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