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Reviews Date of last review
2 Thu November 23, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Description: I made a new soup so I could get some beta-carotene into hubby w/o him knowing it. There is no way anyone would guess this is made with pumpkin! It actually makes the soup look and taste like it was tomotoe based with cheese added though there is no tomatoe nor cheese. Smile DH LOVED IT! If he knew it were pumpkin ... Wink

He actually asked me to make more this morning so he could take it to work.
Ingredients: 1 link Italian sausage (or you can use 3-4 oz. of bulk pork sausage)
10 slices Pepperoni, quartered (use more if you wish)
1 cup pumpkin (I used canned pumpkin)
2 cups chix broth (I make mine with 2 cups water and season with Maggi brand Bullion granules ... better flavor than other boullions)
2 Tbls. chopped onion
1/2 tsp. Oregano
Black Pepper to taste optional
How To Prepare: Remove the skin from the Italian sausage. Crumble into small soup pot and cook until browned well, drain off grease. Add everything else except pumpkin. Let simmer for about 10 minutes. Add Pumpkin. Simmer until hot. Serve.

This is really an excellent soup to have with a lc grilled cheese sandwich.
Number of Servings: 2-3
Carbs per serving - include all nutritional information if known: WHOLE RECIPE CALS: 694, FAT: 53, CARBS: 23, FIBER: 12, NET CARBS: 11, PROTEIN: 31
Preparation Time: 10 minutes or less
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: March 2003
Location: Salt Lake City, UT
Posts: 416
Review Date: Sat November 4, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros):

This soup is delicious. I took it to a potluck at work and it was a hit, half the people there wanted the recipe so that they could make it for themselves. My 15 year old son ate several bowls of it and said that it was Genius.
Senior LCF Member

Registered: July 2005
Location: Covington, LA
Posts: 743
Review Date: Thu November 23, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Very hearty!
Cons: A little bland

It was a little bland with the first taste, but I added in some garlic salt, onion powder and more pepper and it came out perfect. Yummy! This is going to be one of our regulars and our holiday soup from now on. Thanks for creating it! Smile

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