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Reviews Date of last review
Mon April 8, 2013
Recommended By Average Price Average Rating
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Description: Ham-Basil Quiche
Ingredients: 1 cup chopped cooked ham (I used 96% Fat Free)
1 cup shredded Monterey Jack cheese
2 tsp dried basil
1 TBL prepared mustard
3 eggs
3/4 cup whipping cream
How To Prepare: Preheat oven to 350 degrees

Spray a 9 inch pie pan with pam.

Combine ham, Monterey Jack and dried basil in a medium bowl; mix well. Spoon into greased pie pan.

Whisk mustard, eggs, and cream in a medium bowl until well blended. Pour egg mixture over ham mixture.

Bake quiche until filling is set and edges are lightly browned; about 30 minutes. (Cooking times vary.)
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 223 Cals -- 20 g fat (75%) -- 3g carb (5%) -- 1g fiber -- 12g pro (20%)
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 471
Registered: October 2000
Location: Right around the corner from Lisa Monet'

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