Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



 
Reviews Date product posted
0 Thu August 10, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Original recipe has crescent rolls on top and bottom. I just ommited the rolls, and used the rest of the ingrediants. Very easy, taste best at room temp.
Ingredients: 1 package of ham (i used boil)
1 package of salami
1 package of provolone
1 jar of red peppers, drained
6 eggs
1/4 parm cheese
How To Prepare: Spray a 9/13 glass dish w/cooking spray.


Place a layer of ham, then salami, then the drained red peppers, finally the provolone.


Whisk the 6 eggs with the provolone and pour over the cold cut layers.


Oven preheated to 350. With cover or foil on,
bake for 20 minutes. Remove cover or foil and bake and additional 20 minutes.


Best served at room temp. I store in fridge and take to work all week.
Number of Servings: 6
Preparation Time: 5-10 minutes
Effort (Easy, Average, Difficult): Easy
 



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.