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99069DSCN1643.JPG

 
Reviews Date of last review
4 Mon March 16, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.8
99069DSCN1643.JPG


99069DSCN1643.JPG
supersize









Description: No Crust Low Carb Pizza
Ingredients: • 1 lb. lean ground beef
• dash of salt
• dash of pepper
• 1 TBS minced onions
• 2 tsp. garlic powder
• 2 tsp. Italian seasoning
• 1 TBS parmesan cheese
• ¼ cup Ragu Light Spaghetti Sauce (No Sugar Added)
• 4 oz. mozzarella cheese
• 15 Turkey pepperoni (can use pork)
• 2 oz. canned mushrooms (can use fresh)
• chopped onions and bell peppers to your liking
• 1 TBS basil (fresh is the best)
How To Prepare: 1. In a bowl, mix the lean ground beef, dash of salt & pepper, minced onions, garlic powder, Italian seasoning, and parmesan cheese.
2. Press meat mixture into a 10” pie plate. Be sure to spray the pie plate with non-stick spray.
3. Drizzle a small amount of olive oil over the meat.
4. Spread the pizza sauce and top with mozzarella cheese, turkey pepperoni, mushrooms, onions, and bell peppers.
5. Sprinkle the basil on top.
6. Cook for 40-45 minutes at 350 degrees.
7. Remove from oven and drain off drippings from the pie pan.
8. Place pizza back in oven at 425 degree and bake until golden brown.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 2
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 164
Registered: January 2005
Location: Atlanta, GA



geechigirl
Senior LCF Member

Registered: January 2005
Location: Atlanta, GA
Posts: 164
Review Date: Mon August 7, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): It was quick and very easy.
Cons: The ground beef does give off a lot of grease if you don't use lean meat

I loved this receipe. It was quick and easy. I also liked it because you can use Turkey Pepperoni and Ground Turkey if you don't eat pork or red meat and it still tastes great.
ladygirl99
Senior LCF Member

Registered: January 2004
Location: Solon, Ohio
Posts: 283
Review Date: Wed August 16, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

AWESOME!!
Review Date: Mon September 25, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): very easy
Cons:

This recipe was really good. The kids liked it a lot. My 13 year old son even said this is better than regular pizza! Had a salad to go with it. Easy, yummy dinner!
Carbonegativo
Junior LCF Member

Registered: November 2008
Posts: 43
Review Date: Mon March 16, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): easy, tasty
Cons: none

I was dying for that "pizza" taste and this delivered...I didnt miss the crust at all...I swear lol....I will absolutely make this again for sure!!!


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