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Reviews Date of last review
Mon March 16, 2009
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Description: No Crust Low Carb Pizza
Ingredients: • 1 lb. lean ground beef
• dash of salt
• dash of pepper
• 1 TBS minced onions
• 2 tsp. garlic powder
• 2 tsp. Italian seasoning
• 1 TBS parmesan cheese
• ¼ cup Ragu Light Spaghetti Sauce (No Sugar Added)
• 4 oz. mozzarella cheese
• 15 Turkey pepperoni (can use pork)
• 2 oz. canned mushrooms (can use fresh)
• chopped onions and bell peppers to your liking
• 1 TBS basil (fresh is the best)
How To Prepare: 1. In a bowl, mix the lean ground beef, dash of salt & pepper, minced onions, garlic powder, Italian seasoning, and parmesan cheese.
2. Press meat mixture into a 10” pie plate. Be sure to spray the pie plate with non-stick spray.
3. Drizzle a small amount of olive oil over the meat.
4. Spread the pizza sauce and top with mozzarella cheese, turkey pepperoni, mushrooms, onions, and bell peppers.
5. Sprinkle the basil on top.
6. Cook for 40-45 minutes at 350 degrees.
7. Remove from oven and drain off drippings from the pie pan.
8. Place pizza back in oven at 425 degree and bake until golden brown.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 2
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 3
Registered: January 2005
Location: Atlanta, GA

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