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Date product posted
Sat July 29, 2006
Now here's a dish to waken your taste buds.
4 medium tomatoes, cut into wedges
1 medium onion, sliced
1 cucumber, sliced & seeded
3/4 cup white vinegar
6 Tbsp Splenda
1/4 cup water
1 Tbsp mustard seed
1/4 tsp cayenne pepper
How To Prepare:
In a large bowl, combine the tomatoes, onion, and cucumbers. Set aside.
In a small suacepan, combine rest of ingredients. Bring to a boil for 1 minute. Pour immediately over the vegetables; and toss to coat.
Number of Servings:
Carbs per serving - include all nutritional information if known:
22 for total recipe / 2.9 per serving
Effort (Easy, Average, Difficult):
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