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Reviews Date product posted
Sat July 29, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Your favorite LC Salad with a bite!!! Gotta love it.
4 anchovy fillets, drained
3 garlic cloves, minced
2 Tbsp olive oil
2 Tbsp Lemon Juice
1 Tbsp Tabasco Sauce
1 tsp Worcestershire sauce
1 tsp Dijon Mustard
1/4 tsp salt
1 1/3 cups mayonnaise
2 Tbsp grated Parmesan Cheese

1 cup Spicy Caeser Dressing (above) DIVIDED
1 Tbsp Tabasco Sauce
4 skinless, boneless chicken breast halves
8 cups torn romaine lettuce (about 10 oz)
4 Tbsp grated Parmesan Cheese
How To Prepare: For Dressing:
In a blender or small food processor container, combine anchovies, garlic, olive oil, lemon juice, tabasco, worcestershire, mustard and salt; process until smooth. Transfer to a small bowl and whisk in mayonnaise and Parmesan. Makes 1 1/2 cups.

Preaheat grill to med. heat. Stir together 1/4 cup of the Caesar dressing and the Tabasco in a small bowl. Brush mixture on both sides of chicken. Grill chicken until nicely browned and no longer pin inside; about 5 minutes per side.

Place lettuce in large bowl and add remaining ingredients; toss until evenly coated. Divide salad among 4 dinner plates and top each with a sliced chicken breast and 1 Tbsp of Parmesan cheese.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 6 grams
Effort (Easy, Average, Difficult): Average
Junior LCF Member
Posts: 15
Registered: January 2005
Location: Denver, CO

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