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Reviews Date product posted
Sat July 29, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Tangy slaw to enjoy as a side to a variety of meats.
Ingredients: 6 cups shredded cabbage
1 medium carrot, grated (or can omit)
1 medium onion, thinly sliced
10 tsps Splenda
1/4 cup white vinegar
2 tsps vegetable oil
1 tsp Dijon mustard
1/2 tsp EACH of salt, celery seed and horseradish
pinch of pepper
How To Prepare: Bring to a boil the Splenda, vinegar, oil, mustard and all the spices.

Pour over prepared vegetables. Chill.

Stir or shake container every now and then.

The longer it sits the better
Carbs per serving - include all nutritional information if known: 4 grams per 1/2 cup
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 15
Registered: January 2005
Location: Denver, CO

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