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Date of last review
Sat December 27, 2008
100% of reviewers
Just as delicious as a potatoe!
1 sweet onion (i prefer vadilia)
1/2 stick butter
2-3 teaspoons garlic powder
1 T Soy Flour
1 T Wheat Flour
How To Prepare:
Peel Zucchini. Grate Zucchini and place in colander to dry for about 1/2 hour. I pat dry as best i can with paper towels.
In micro, melt 1/2 stick of butter w/chopped onion for about 3 minutes. Mix grated, dried zucchini with garlic, butter, onion and the 1 T Soy and 1 T wheat (i guess you could use any low carb mixture). Place pancakes on a sprayed cookie sheet. Bake at 450 about 20- 25 minutes.
Number of Servings:
6 pancakes, depending on size of Zucchini
Effort (Easy, Average, Difficult):
Major LCF Poster! Registered: August 2008 Location: Fayetteville, NC Posts: 1934
Review Date: Sat December 27, 2008
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 5
Positive aspects of the product (pros):
Mushy and no browning
This recipe has no eggs in it so there is nothing to bind/hold it together. In addition, they are baked in the oven which only turned them to piles of mush. I believe adding eggs, then frying them stove top would be an improvement. But I also think simply slicing zucchini, then dipping in eggs and soy flour with garlic powder added would be just as good. All that said, the garlic powder and onion did give them good flavor.
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