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Date product posted
Mon July 24, 2006
Quick and easy meal for one. When the rest of the family is not lowcarbing!
4 oz Pre-seasoned Beef fajita meat*
1 large California avocado **
How To Prepare:
Measure out 4 oz of raw fajita meat. Cut into strips. Fry in a skillet (no oil needed). Brown meat. Place on dinner plate with thin slices of fresh avocado. YUM!
Be sure to eat the avocado bite with the meat bite. Simple but awesome flavor combo.
Number of Servings:
Carbs per serving - include all nutritional information if known:
512 calories/39 fat/12.5 carbs/31 protein/8.4 fiber/4.09 net carbs
Effort (Easy, Average, Difficult):
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