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1 cup splenda or equivalent liquid
liquid stevia to equal 1 Tbsp. sugar sweetness
1 cup oil, melted
1 tsp. vanilla extract
1/2 tsp. orange oil
2 cups grated zucchini
1 cup chopped walnuts-(optional)
1 cup sugar free semisweet chocolate chips-(optional)
1 Tablespoon orange zest
3 cups LC flour ***
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg -(optional)
*** You could use any bake mix or combo of flours you prefer, I used 1 cup flax meal, 1 cup almond flour, 3/4 cups plus 2 Tbsp. natural Soy Protein Isolate and 2 Tbsp. Sifted coconut flour.
How To Prepare:
Sift together flour, baking powder, soda, salt, and spices.
In a large bowl, beat eggs until light and fluffy. Add splenda, and Stevia and continue beating until well blended. Stir in oil, vanilla, orange oil, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into a greased 9 x 5 inch or two 3x5 inch loaf pans or 12 muffin cups.
Bake at 350 degrees F for 50 (25 min. for 3x5 and 22 min. for muffins) minutes, or until bread tests done. Remove from pan, and cool.