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Reviews Date of last review
1 Tue July 3, 2012
Recommended By Average Price Average Rating
100% of reviewers None indicated None indicated












Description: It's basically artichoke dip with chicken in it. I usually make it and then add cheddar or mozzarella to the left overs so it's not like eating the same thing the next day.
Ingredients: 2 cans artichoke hearts chopped
2-3 chicken breasts pre cooked and chopped into bite-size pieces
1.5 cups mayonnaise
0.5 cup grated parmesan cheese
dash of garlic powder
How To Prepare: Heat oven to 350. Stir all ingredients & spread into 1.5 or 2 quart casserole dish. Top with more parmesan cheese. Bake uncovered 25-30 minutes. Broil for the last couple minutes to brown the top.
Number of Servings: 4-5
Carbs per serving - include all nutritional information if known: 8 net per serving (check your labels to be sure)
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy
Big Yapper!!!!
 
Posts: 9,767
Registered: March 2006
Location: Florida



Review Date: Tue July 3, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

I added a chopped onion, a bunch of spinach (that i cooked first), and crushed up pork rinds on top.


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