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1 small head of cauliflower
1 tablespoons virgin olive oil
2 large cloves garlic-minced
1 tablespoon toasted sesame seeds
Dash paprika (optional)
Pepper to taste (optional)
How To Prepare:
In a large kettle, bring 2 quarts of water to a boil. Trim cauliflower
and break into flowerets.
Drop into boiling water and cook about 2 mins. Drain in a colander.In a
large, non-stick skillet, heat oil and toast garlic.Add cauliflower and
sesame seeds and saute for 1 min.Dust with paprika and pepper before