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Reviews Date product posted
0 Wed May 24, 2006
Recommended By Average Price Average Rating
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Description: WHEN IN SEASON, A GREAT WAY TO USE UP RHUBARB.
VERY REFRESHING, TART.
Ingredients: 3 CUPS DICED, CHOPPED RHUBARB
1 CUP SWEETNER OF YOUR CHOICE (I USED SPLENDA)
1 T FLOUR (I USED WHEAT)
12 OZ SOFTENED CREAM CHEESE
2 EGGS
1 8 OZ CONTAINER SOUR CREAM
2 T SWEETNER
1 TSP VANILLA
How To Prepare: BUTTER 8 OR 9 INCH PIE PLATE.


TOSS DICED RHUBARB W/ 1/2 CUP SWEATNER AND 1 T FLOUR. BAKE FOR 15 MINS IN 400 DEGREE OVEN.


REMOVE AND LET COOL.


BLEND (I USED BLENDER) CREAM CHEESE, 1/2 CUP SWEETNER, EGGS, POUR OVER COOLED RHUBARB AND BAKE FOR 30 MINUTES IN A 350 DEGREE OVEN.


STIR TOGETHER SOUR CREAM, 2 T SWEETNER AND VANILLA. POUR OVER WARM CHEESECAKE.


COOL/REFRIDGERATE/ENJOY
Number of Servings: 6-8
Effort (Easy, Average, Difficult): Easy
 



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