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Reviews Date product posted
0 Wed May 24, 2006
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Description: WHEN RHUBARB IS IN SEASON, A GREAT WAY TO USE!


TART LIKE A KEY LIME PIE.
Ingredients: 3 CUPS CHOPPED RHUBARB
1 CUP YOUR CHOICE SWEETNER (I USED SPLENDA)
1 T FLOUR (I USED WHEAT)
12 OUNCES CREAM CHEESE, SOFTENED
2 EGGS
1 8OZ CONTAINER OF SOUR CREAM
2 T SWEETNER
DASH VANILLA
How To Prepare: BUTTER BOTTOM OF 9 INCH PIE DISH. TOSS CUT UP RHUBARB W/ 1/2 CUP OF SWEETNER AND 1 TABLESPOON OF WHEAT FLOUR. BAKE FOR 15 MIN AT 400 DEGREES.
LET COOL OFF.


MIX TOGETHER (I USED A BLENDER)- CREAM CHEESE, EGGS, 1/2 CUP SWEETNER. POUR OVER COOLED RHUBARB. BAKE AT 350 FOR MINUTES.


MIX SOUR CREAM, 2 T SWEETNER AND DASH OF VANILLA. POUR OVER BAKED CHEESECAKE, WHILE STILL HOT.


COOL, REFRIDGERATE, ENJOY!
Number of Servings: 8-10
Effort (Easy, Average, Difficult): Easy
 



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