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Reviews Date of last review
Mon March 26, 2012
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Low Carb Cole Slaw
Ingredients: 1 head of cabbage
1 med. carrot
1 cup mayo or more, depending on your taste
1 tbls. white vinegar
1 tsp. lemon
2 packs Splenda
1 tsp. onion powder
salt & pepper to taste
How To Prepare: Shred cabbage & carrot, add mayo & rest of the ingrediants. Stir until mixed evenly. Refrigerate for at least 2 hours before serving.
Number of Servings: depends on how much my husband eats
Carbs per serving - include all nutritional information if known: unknown
Preparation Time: 20 min.
Effort (Easy, Average, Difficult): Easy
 


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