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Home » Low Carb Recipes » Veggies

Twice baked cauliflower casserole Reviews Date of last review 11 Tue February 19, 2013 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.7 Description: This tastes like the filling of twice baked potatoes. Ingredients: 1 head cauliflower ( or 1 frozen bag) 1/2 C. shredded swiss cheese 1/2 C. shredded cheddar cheese 2 T. bacon crumbles ( I use the bottled stuff) 1/2 stick butter 1/4 C. sour cream 1 egg, beaten Any spices / herbs. ( I use salt, pepper, garlic powder & chives) Shredded cheese for topping How To Prepare: Cut cauliflower head into quarters, removing any green leaves. Boil in salted water about 10 - 12 minutes, until very soft. Drain well. Put cauliflower back into same pot (that should still be fairly hot). Mash with potato masher / mixer. Add cheeses, bacon, butter, & sour cream. Mix well. Add beaten egg & spices / herbs. Put mixture into casserole & bake 20 minutes. Add cheese for topping, and cook until cheese is melted. Number of Servings: approx 6 Preparation Time: 20 minutes prep - 30 minutes cook Effort (Easy, Average, Difficult): Average pokiepine   Posts: 0 see this user's products

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	Review Date: Sat January 16, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): This recipe is a favorite. Cons: Time consuming - do it on a weekend night I grated the cauliflower instead of boiling it, and left out the egg. I love this recipe! Yum! It should be called, "I Can't Believe it's Not Potatoes".
poopsie2223 Major LCF Poster! Registered: January 2009 Location: Colorado Rockies Posts: 1300	Review Date: Sun January 17, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Cons: I made this without the bacon bits and it was excellent, very convincing. My potato-loving husband didn't even know these weren't real potatoes.
ncgirl05 Junior LCF Member Registered: August 2003 Location: Mt Orab, OH Posts: 47	Review Date: Sun March 21, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): I could OD on it Cons: Takes a little time but so worth it So delicious! I make it over and over again :-)
HeyCE Senior LCF Member Registered: December 2007 Location: Texas Posts: 63	Review Date: Mon December 13, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): taste, fulfillment, ease of making Cons: takes a little time but is fast I just made this recipe and have just enjoyed my first helping. What a satisfying recipe! This is my first time having mashed cauliflower and I am really surprised by how good it tastes. I even forgot the egg and it still did well. A little dollop of sourcream on top finishes off the recipe. It is very filling and I'm going to freeze some portions to enjoy later this week. Thumbs up to this one!
TOBEthinAGAIN Senior LCF Member Registered: June 2002 Location: Missouri Posts: 999	Review Date: Sun February 13, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Delicious! We loved it. Cons: This will be a standard side dish at our home from now on!!
natepickle Senior LCF Member Registered: January 2011 Posts: 230	Review Date: Wed March 16, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): could not tell the diff between the spuds and this Cons: none This taste just like a twice baked potato. My 13 year old son ate it up ( didnt tell him it was cauliflower), my wife knew what it was and said" that is amazing, it taste like potatoes". Definitely a keeper
sTaRiA weight.png Senior LCF Member Registered: April 2010 Location: Sydney, Australia Posts: 187	Review Date: Thu May 12, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy, delicious and very filling! Cons: Nothing We had this with lamb chops and turnip chips. Ate it all up and so my fiancé who is not LC. She had some bread on the side but I wasn't even jealous! I will make this a few tImes a week :-)
	Review Date: Sun October 30, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy and delicious Cons: None! Even my husband and kids who HATE veggies love this recipe!!
natural_born_texan Senior LCF Member Registered: October 2012 Location: Houston, TX Posts: 195	Review Date: Sun November 4, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Easy Cons: I made this recipe without the bacon since I didn't have any. I sprinkled the top with a few french fried onions during the last 5 minutes of baking time. Turned out to be very good. My 10yr. old really liked it; she even had a second serving. Glad I tried this---it's a keeper.
krisfrogten Senior LCF Member Registered: January 2004 Posts: 290	Review Date: Fri January 11, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Delicious! Cons: none My parents invited us over for dinner but were serving baked potatoes. So, I took this as a side for my husband & I. Well, everyone at the house tried our cauliflower, and raved at how yummy it was. Thank you!!
Kleweless Junior LCF Member Registered: January 2013	Review Date: Tue February 19, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Delicious Cons: none I had my family over for dinner last night, and decided to try this, as I have no potatoes in the house. EVERYONE loved it, even my picky daughter-in-law!! I didn't have any swiss cheese, so I used marble.

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