Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
A LC adaptation of the southern classic mandarin orange w/ almond salad.
1/2 cup oil
1/4 cup apple cider vinegar
2 tsp. dried parsley flakes
4 TBS. Splenda
1 tsp. salt
1 package prepared salad greens (I recommend baby spinach, or the 50/50 baby spinach/spring mix blend).
2 green onions, sliced
1 pint sliced fresh strawberries, mixed with 2 TBS. Splenda
6 oz. crumbled bleu or gorganzola cheese
1/2 cup sliced almonds
1/4 cup Splenda
How To Prepare:
In a skillet over med-low heat, stir almonds and Splenda together constantly until the Splenda has melted onto the almonds and they are lightly toasted. Be careful not to use too high a heat or the Splenda will burn. A few droplets of water will aid in the sugaring process, but wait until most of the Splenda has attached itself to the nuts to sprinkle the water. Put nuts onto a plate, and break apart when cool.
Combine other salad ingredients, toss with dressing, and sprinkle with almonds just before serving. This is great with grilled chicken, too.