Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Reviews Date of last review
Fri September 14, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Yummy and so easy to make!
Ingredients: 1/2 cup butter, or half butter/half olive oil
2 Tbs lemon juice
1 tsp salt
1 garlic clove, minced (more garlic if you wish)
1/8 tsp pepper
1/2 tsp pakrika
1 6oz can mushrooms, drained
1 Tbs drained capers
3 lbs frying chicken, or chicken parts
How To Prepare: 1. put all ingredients except chicken in skillet and bring to a boil over medium high heat.
2. arrange chicken in skillet and bring to a boil again.
3. Cover, lower heat and simmer for about 30 minutes until chicken is tender, turning several times.
4. Remove chicken from sauce, and place under a broiler until browned. Serve with sauce.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 2.6 g carb,
Preparation Time: 40
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 9
Registered: February 2006
Location: Flint, MI

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.