Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
1/2 cup butter, or half butter/half olive oil
2 Tbs lemon juice
1 tsp salt
1 garlic clove, minced (more garlic if you wish)
1/8 tsp pepper
1/2 tsp pakrika
1 6oz can mushrooms, drained
1 Tbs drained capers
3 lbs frying chicken, or chicken parts
How To Prepare:
1. put all ingredients except chicken in skillet and bring to a boil over medium high heat.
2. arrange chicken in skillet and bring to a boil again.
3. Cover, lower heat and simmer for about 30 minutes until chicken is tender, turning several times.
4. Remove chicken from sauce, and place under a broiler until browned. Serve with sauce.
Number of Servings:
Carbs per serving - include all nutritional information if known: