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Reviews Date of last review
2 Tue June 13, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0


Description: This delicious soup reminds me of Mexico!

Here are the counts as reported by fitday:

Calories: 1100 per recipe/275 per serving
Fat: 44 per reicpe/11 per serving
Carbs: 25 per recipe/6.25 per serving
Protein: 145 per recipe/36.25 per serving
Ingredients: 6 Cups of Chicken Broth
3 Garlic Cloves - Finely chopped
1 Banana Pepper - Cut into thin strips

1 Avocado
5 Green Onion
1 Pound Cooked Chicken Breasts - Shredded
2 Tbs Cilantro
1 Lime - Cut into wedges
How To Prepare: Place chicken broth, garlic, and banana pepper in pot and bring to a boil.

While waiting for boil, get out 4 soup bowls and:
1. Peel avocado and chop, put 1/4 into each bowl
2. Slice green onion, put 1/4 into each bowl
3. Chop cilantro, put some in each bowl
4. Cut lime into wedges

Ladle the hot broth mix into the bowls and serve with lime wedges
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 6
Preparation Time: 10
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 857
Registered: November 2002
Location: Northern Michigan

Way too much time on my hands!

Registered: January 2003
Posts: 14816
Review Date: Sun April 30, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): YUMMERS... collorfull soup
Cons: none

What I did was toss 2 chicken breasts, fresh garlic,peppers in a boiling pot water...then took it out to tear into shreads. Poured ovah the avacodo/cilantro and seasoned with no salt and lime. Left out the onion to make a bit lower carb for me. THANKYOU for this recipe.
Make sure and sit up straight and hold your pinky out while you eat this classy soup.
Senior LCF Member

Registered: October 2004
Location: farfaraway
Posts: 949
Review Date: Tue June 13, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): eeeeeeeeeeeazy!

I've cooked it all together (4xthe amount) except for the avocado and used the food processer to "shred" it, heat it again to boiling and then pour it into small canning jars and seal them. Refrigerated them and then whenever someone is hungry they just pull out a small jar and heat it in to microwave.Nah! Sure is yummy! Thanks Southern-Dahlin Wink for letting me in on this new family favorite!

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