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Reviews Date of last review
Sat May 13, 2006
Recommended By Average Price Average Rating
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Description: A terrific light meal or make-ahead side dish. Great to serve at a potluck, picnic or barbeque.
Ingredients: * 1 cup uncooked Dreamfields Brand Elbow Macaroni
* 1 can of tuna drained (regular or albacore)
* 1 Tablespoon dill pickle juice
* 1 Tablespoon minced green onion
* 1/4 cup mayo
* 1 1/2 teaspoons dried dill weed
* 1/4 teaspoon garlic powder
* salt and pepper to taste

Optional ingredients:

* chopped celery
* cubed cheddar cheese
* canned or frozen peas
How To Prepare: Cook the one cup of uncooked Dreamfields pasta in properly salted water according to the instructions on the package. Rinse the cooked pasta under cold water, drain and set aside. In a medium bowl, mix together the tuna, pickle juice, green onion, mayo, garlic powder and dill. Then, fold in the pasta and any optional ingredients. Taste and season with salt and pepper. Enjoy immediately or chill until ready to serve (the flavors will blend properly if you chill the salad before eating). If you are adding the optional cheese chunks, don't mix those in until you are ready to serve.
Number of Servings: 2 main dish servings or 4 generous side dish servings
Carbs per serving - include all nutritional information if known: (With no optional items) Net carbs for 1/2 recipe: 6.43 -- Net carbs for 1/4 recipe: 3.22
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 35
Registered: March 2002
Location: Minnesota

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