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Home » Low Carb Recipes » Cookies and Bars

Chef Jeff Cinnamon Almond Cookies Reviews Date of last review 4 Fri December 11, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.3 Description: Ingredients: 1 stick butter (1/4 lb) 1 C Splenda 1 egg 1 tsp cinnamon 1 tsp vanilla 8 oz. slivered almonds, finely ground How To Prepare: Cream butter and Splenda. Add egg and beat to combine. Add cinnamon and vanilla. Grind almonds in a food processor to flour-like consistency, then add to mixture. Drop by generous tsps. onto a baking sheet.Bake at 350 degrees for 10-15 min. or until the edges are slightly brown. Cool and enjoy. Number of Servings: 18-20 cookies Carbs per serving - include all nutritional information if known: about 3.5/ cookie Preparation Time: 10 min Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Sun March 28, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: Fabulous taste! I substituted walnuts for almonds and it was delicious! The crumbs leftover could be used as a topping on low-carb ice cream! Yum!
Lori Eachday Registered: May 2003 Location: New York Posts: 20100	Review Date: Fri December 24, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): easy Cons: they don't look very festive I think this was a good, easy recipe. I made it along with other Christmas cookies. They taste wonderful, but the first batch looked kind of blah - I put a half a pecan on the top of each in the second batch and they looke3d much better. Thank goodness there's a good recipe that is LC and doesn't use all those odd kinds of flour.
Tyl Way too much time on my hands! Registered: September 2008 Location: TX Posts: 15000	Review Date: Sat July 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): super easy Cons: i ate the whole thing... i burned half of the batch, but the other half was fab. They were very buttery. And quite tastey. Simple.
lulamc Senior LCF Member Registered: April 2009 Posts: 105	Review Date: Fri December 11, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): delish - easy to make Cons: portion control! These cookies were great - I'll make them again when I bake Christmas cookies.

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