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Reviews Date product posted
0 Mon March 6, 2006
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Description: Succulent Grilled Oysters with a creamy lemon dill sauce.
Ingredients: 1 or 2 dozen tightly closed fresh oysters in shell



Sauce:
Lemon Dill Sauce:
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons chopped fresh dill leaves
1 tablespoon minced fresh parsley leaves
1 tablespoon grated lemon zest
2 teaspoons fresh lemon juice
1 small garlic clove, minced
Combine all the ingredients in a bowl and stir well. Refrigerate until chilled; the sauce will thicken as it chills.


Yield: about 1 1/2 cups
How To Prepare: Prepare your grill grate. When coals are white, spread coals out for even heat distribution. Place the oysters directly on the grate with the deeper shell down. As soon as the shells pop open (about 5 to 8 minutes) the oysters are ready to eat. Serve immediately.
Number of Servings: 6-8
Preparation Time: 10 mins Cook Time: 10 mins
Effort (Easy, Average, Difficult): Easy
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Posts: 2,129
Registered: January 2005
Location: Denver, CO




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