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Reviews Date of last review
1 Mon September 7, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description: Adaptation of a Bisquick recipe.
Ingredients: 2 c Carbquick 12
1/2 c Hershey's Sugar Free Chunks 8
1/3 c cream 2.5
2 t Fiber Fit
1 egg .5
1 t vanilla.
How To Prepare: Mix everything together (I had to use my hands). Pat into an 8" circle on a greased cookie sheet. Cut into 8 wedges but don't separate. Bake in a preheated 425 degree oven for about 12 minutes or until golden. Carefully separate. I topped mine with a mixture of cream cheese, a few drops of Fiber fit and a drop of orange oil. Great!
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 23 total; ~3 per slice
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 555
Registered: July 2004
Location: Texas



Review Date: Mon September 7, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): quick and easy
Cons:

Wow! I have been wondering how I was going to fufill my scone craving! I just used the little Hersheys SF candy bars and chopped up six of them, and used ten drops of liquid sweetener. MMMMMMMmmmmmm...... and only 2 carbs per scone! Thank you for a quick and easy scone recipe.


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