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2 c Carbquick 12
1/2 c Hershey's Sugar Free Chunks 8
1/3 c cream 2.5
2 t Fiber Fit
1 egg .5
1 t vanilla.
How To Prepare:
Mix everything together (I had to use my hands). Pat into an 8" circle on a greased cookie sheet. Cut into 8 wedges but don't separate. Bake in a preheated 425 degree oven for about 12 minutes or until golden. Carefully separate. I topped mine with a mixture of cream cheese, a few drops of Fiber fit and a drop of orange oil. Great!
Number of Servings:
Carbs per serving - include all nutritional information if known:
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
quick and easy
Wow! I have been wondering how I was going to fufill my scone craving! I just used the little Hersheys SF candy bars and chopped up six of them, and used ten drops of liquid sweetener. MMMMMMMmmmmmm...... and only 2 carbs per scone! Thank you for a quick and easy scone recipe.
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