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Reviews Date of last review
1 Thu October 27, 2011
Recommended By Average Price Average Rating
100% of reviewers None indicated 7.0












Description: Stuffed Mushrooms baked in a delicious cream sauce.
Ingredients: 1/2 cup softened butter
1 1/2 t. chopped parsley
1 1/2 t. chopped chives
1 1/2 t. chopped green onions
1/8 t. nutmeg
Salt to taste
16 to 20 large mushroom caps
3/4 cup heavy cream
Paprika
How To Prepare: Preheat oven to 450. In a bowl, combine butter, parsley, chives, onions,
nutmeg, and salt. Mix well.Wipe mushroom caps with a slightly moistened
paper towel. Stuff caps with seasoned butter and set in a shallow baking
dish. Pour heavy cream over mushrooms and sprinkle lightly with paprika.
Bake ten minutes. Serves 8 Can prepare ahead. Stuff mushrooms the day before
serving, covered and refrigerate. Pour cream over mushrooms immediately
before baking
Number of Servings: Unk
Effort (Easy, Average, Difficult): Easy
MAJOR LCF POSTER!
 
Posts: 2,129
Registered: January 2005
Location: Denver, CO



Nana Lee/MA
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Senior LCF Member

Registered: January 2006
Location: Boston, Ma
Posts: 406
Review Date: Thu October 27, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7 

 
Positive aspects of the product (pros): Loow carb couont for serving
Cons: would want to eat them all!

I entered your recipe on food.com, and came up with the nutritional values for it.


HERE ARE THE NUTRITIONAL VALUES
Serving Size: 1 (83 g)


Servings Per Recipe: 8


Amount Per Serving
% Daily Value
Calories 189.2

Calories from Fat 179
94%
Total Fat 19.9 g
30%
Saturated Fat 12.4 g
62%
Cholesterol 61.0 mg
20%
Sodium 112.2 mg
4%
Total Carbohydrate 2.2 g
0%
Dietary Fiber 0.4 g
1%
Sugars 0.9 g
3%
Protein 2.0 g


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