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Reviews Date product posted
Thu February 16, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Rivals any high-carb chili recipe out there.
Ingredients: 2 pounds ground beef
2 medium onions, chopped
4 cloves garlic, minced
6 ounces tomato paste
14 ounces canned tomatoes, diced
30 ounces canned black soy beans, drained and rinsed
1/2 cup chili powder
12 ounces Michelob Ultra
1 teaspoon salt, or to taste
liquid Splenda, to taste, I used one drop
How To Prepare: Saute ground beef until no longer pink.

Add onion and garlic; continue cooking until veggies are soft, but not brown.

Stir in remaining ingredients and bring to boil.

Reduce heat and allow to simmer for at least one hour.

Tastes even better if chilled, then reheated.
Number of Servings: 12
Carbs per serving - include all nutritional information if known: 350 Calories; 24g Fat (62.0% calories from fat); 20g Protein; 13g Carbohydrate; 7g Dietary Fiber; 64mg Cholesterol; 458mg Sodium
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 980
Registered: July 2002
Location: Dayton, OH

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