Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Reviews Date of last review
Thu November 26, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Low carb and very yummie. If you miss carrot cake, this will do the trick for you!

1 8oz pkg cream cheese, softened
1/2 cup butter, melted
2 cups powdered Splenda
1 tsp vanilla
1 TBLSP half and half or whipping cream


1 15 oz can pure pumpkin
1 1/2 cups almond flour
4 eggs
1 tsp cinnamon or pumpkin pie spice
1 tsp baking soda
1 tsp salt
1/2 cup oil
1 1/2 cup powdered Splenda
1/2 tsp maple flavoring (opt)
1 cup chopped nuts (opt)
How To Prepare: For the frosting, combine all ingredients and beat until creamy...set aside at room temp.

For the bars, mix the eggs and Splenda until blended well. Add the oil and mix until blended. Add the remaining ingredients and beat until combined.

Pour and spread evenly across an 11 X 17 greased cookie sheet.

Bake at 350 for about 20 minutes or until toothpick inserted comes out clean.

Let cool, then spread cream cheese frosting over it.

Cut 8 rows by 5 rows for 40 bars
Number of Servings: 40 bars
Carbs per serving - include all nutritional information if known: 1-2
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.