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Reviews Date product posted
Sun February 12, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Wonderful, zesty dipping sauce for shrimp cocktail.
Ingredients: 2/3 cup low carb ketchup (I use Carb Options)
3 tbsp lemon juice
1 tsp dijon mustard
1 tbsp creamed horseradish
salt and pepper to taste
a couple drops of Tabasco to taste
1 tsp worchester sauce
How To Prepare: Combine all ingredients in bowl....that's it!

A good tip is to freeze individual portions on an ice cube tray. Pop out the frozen "cubes" and place in a freezer bag. Take out as much as you need, when you need, and defrost.
Number of Servings: 1 net carb per tablespoon
Preparation Time: 1 minute
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 91
Registered: January 2006
Location: New Jersey

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